Spinach & Mini Bocconcini Salad

So I was asked to post this recipe up. It's sincerely nothing special, but it is one of my all time favourite go-to snacks.

INGREDIENTS

Baby spinach
Red bell pepper
mini bocconcini cheese
mini portobello mushrooms (portobellinis)
Lemon
Olive Oil
Ground Black Pepper
Balsamic Vinegar

HOW TO

Wash all your vegetables, that's a no-brainer.

Chop mushrooms, and slice red bell peppers thinly.
Throw the mushrooms, red bell peppers and baby spinach into a bowl. Throw in the mini bocconcini. Really that's all!
For a dressing, I use a mixture of three parts olive oil, one part balsamic vinegar, squeeze about half a lemon's worth of lemon juice and sprinkle ground black pepper into it, I add between a quarter to a half a teaspoon of ground black pepper.

et voila!